Buffet

Pork loin with caramelised pears, apple aioli and gravy

Beef rib-eye with fresh horseradish, glazed shallots, confit garlic and rosemary jus

Roasted leg of lamb stuffed with figs, rosemary and vincotto jus

Roasted Groper fillet with caponata and hand chopped salsa verde

Moroccan spiced chicken breast stuffed with goat's cheese, semi-dried tomatoes and coriander

Eggplant, vine tomatoes and grilled peppers on baked polenta with herb oil and mozzarella

Slow cooked aged beef bourguignon with rosemary, pancetta lardons and confit shallots

Roasted pork belly with roasted fennel, garlic, lemon and roasted red pepper sauce

Slow cooked chicken thighs with sweet smoked paprika, oregano and sherry vinegar

Seared Akaroa salmon with lime and chilli dressing on Asian greens

Swiss chard, broccoli, ricotta and lemon tart with roasted cherry tomato salsa

2 options $23.00, 3 options $30.00, 4 options $36.00

Salads & Sides
Peas, prawns, fresh chilli and lemon salad with artisan pasta
Winter slaw with watercress, fresh herbs and Chardonnay vinegar
Baked eggplant with anchovies, tomato sauce, Grano Padano and basil oil
Green beans with tarragon, capers, parsley and sherry vinegar
Smoked fish salad with new potatoes, green beans and mustard creme fraiche
Greek salad with Zany Zeus sumac dusted haloumi and grilled falafel
Watercress, wild rocket and frisee salad with fresh lemon and olive oil
Roasted potatoes with smashed garlic, rosemary and cumin salt
Carrot and sesame salad with mustard and yoghurt dressing
Shaved fennel and thyme potato gratin
Roasted kumara with cinnamon, watercress and macadamia pesto
Steamed broccoli, Swiss chard, pea and quinoa salad with a lemon and chili EVO dressing
Turkish style roasted root vegetable salad with almond, rocket and yoghurt sauce
Baby spinach, iceberg and fresh herbs with sherry vinegar dressing

2 options $12.00, 3 options $17.00, 4 options $21.00
All buffets are served with complementary artisan bread and butter or EVO

Pear Eau De Vie Mousse with cinnamon poached pears and almond praline

Classic lemon tart with roasted rhubarb and soft whipped cream

Rolled meringue with passionfruit crème and chopped pistachio praline

Flourless chocolate torte with crème fraiche and a winter fruit compote

Tiramisu with marsala, mascarpone and dark chocolate

Citrus syrup cake with candied zest and Greek yoghurt

Rhubarb and almond frangipane tart with vanilla crème

Seasonal fruit platter with honey scented natural yoghurt

NZ and imported cheese selection with quince paste, walnuts, dried fruit and crackers

1 option $12.00, 2 options $16.00

Minimum order - 30 people

All prices exclude GST and delivery

Gluten Free (GF) • Dairy Free (DF) • Vegetarian (V)