We have provided a selection of dinner menus below to give you an idea of our style of food, and the different types of dinners we can cater to. If you are interested in a dinner, please contact us and we can develop a menu to suit your requirements.
Plated dinner |
| Akaroa confit salmon with white bean puree, salmon eggs and basil oil |
| Sesonal vegetable tart w fresh goat's curd, endive, pinenuts and hand-chopped salsa verde |
| Aged rib-eye steak with confit garlic, red wine braised shallots, rocket pesto and aged balsamic glaze |
| Corn-fed chicken thighs wrapped in Parma ham with maidera, porcini and thyme-infused basil juices |
| Zuchinni and broccolli salad |
| Rocket and watercress salad with shaved parmesan |
| Roast potatoes |
| Classic lemon tart served with candied zest and vanilla whipped cream |
| Caramelised chocolate served in espresso cups with orange liqueur, cardamom marscapone and chocolate covered coffee beans |
Table buffet |
| Selection of canapes to start |
| Prime Angus aged scotch fillet with lemon, chilli, and rosemary, glazed shallots and Cabernet jus |
| Te Mata blue cheese and roasted beetroot salad with toasted walnuts, mixed leaves and Forum vinegar |
| Roasted field mushrooms with Zany Zeus ricotta, lemon, thyme and Reggiano |
| Baked eggplant with tomato, anchovies, basil and buffalo mozzarella |
| Buttered gourmet potatoes with Italian parsley |
| Fresh baked bread with butter and extra virgin olive oil |
| Vanilla bean pannacotta with roasted rhubarb and macerated strawberries |
Barbeque |
| Selection of canapes to start |
| Roasted lamb rump served with salasa verde and puy lentils |
| Long line caught Groper with caponata dressing |
| Slow-roasted new potatoes with sea salt and thyme |
| Asparagus and green beans with lemon dijon and tarragon dressing |
| Grilled vegetable salad with Turkish spices, pomegranate and herb yoghurt sauce |
| Watercress and rocket salad with shaved parmesan |
| Artisan breads with truffle butter |
| Mini cherry tart with vanilla bean ice cream and chocolate crumbs |
| Summer peach salad with candied pistachios and creme fraiche |