Deli Platter |
| Smoked paprika roasted nuts |
| Artisan breads with Copia olive oil, pistachio dukkah and aged balsamic vinegar |
| Orange, fennel and chilli marinated olives |
| Piquillo peppers stuffed with whipped feta and herbs |
| A selection of cured deli meats |
| Marinated chard with lemon and olive oil |
| Marinated button mushrooms with chilli, garlic, anchovies and herbs |
| $100 per platter |
Mezze Platter |
| Piquillo peppers stuffed with whipped feta and herbs |
| Orange, fennel and chilli marinated olives |
| Candied gold beetroot with marinated shaved fennel |
| Stuffed vine leaves |
| Cumin, oregano and carrot salad |
| Spiced chickpea and spinach fritters with salsa mojo |
| Cannellini bean and lemon puree with artisan bread |
| $80.00 per platter |
Ploughman’s Platter |
| New Zealand ham with spiced honey and orange glaze |
| Whitestone aged cheddar |
| Homemade rhubarb and apple chutney |
| Wholegrain seeded mustard, gherkins and house made mustard fruits |
| Fresh baked artisan bread |
| $100 per platter |
Cheese & Fruit Platter |
| A selection of local and imported cheese |
| House made quince paste, dried fruit, walnuts, grapes and crackers |
| $100 per platter |
Bread & Dips Platter |
| A selection of grilled flat bread and Turkish loaf |
| Copia olive oil, pistachio dukkah and aged balsamic vinegar |
| Roasted butternut, pumpkin seed and cumin dip |
| Moroccan spiced tomato and coriander dip |
| $40.00 per platter |
Sweet Platter |
| Mini lemon curd tarts with Italian meringue |
| Raspberry and chocolate brownie square |
| Orange and almond cakes with candied zest |
| Walnut, almond and cinnamon spiced baklava |
| Chocolate caramel and roasted walnut tarts |
| Panforté with almonds, hazelnuts, figs and spice |
| Chocolate Cointreau truffles |
|
Pear and walnut tart with caramel crème fraiche
|
| Price on request |
|
All prices exclude GST and delivery |
| Platters are designed to be a substantial snack for 10 people |
| All dips are subject to change due to seasonal availability |